"In Pursuit of Excellence"
“In Pursuit of Excellence” showcases the talents of Chef Josiah Citrin and the culinary artistry of Mélisse Restaurant. Featuring signature menu items, base recipes, methodology, cutting techniques, suggestions on cheese selection and a source guide for some of Citrin’s favorite ingredients, this color photo-filled tome brings the talents of a brilliant chef and his pursuit of excellence into your home.
Charcoal: New Ways to Cook With Fire
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